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Vegetarian

Turkish Eggs

sandy
January 2, 2014
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This is one of the brunch recipes from my Ololo House photoshoot.
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French Beans Sautéed in a Rich Parsley Cream Veloute

sandy
December 23, 2013
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Christmas side dishes are absolutely as important as the Grand Turkey, goose or ham ( or vegetarian version of the centrepiece) that you have ...
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Crispy Skin Potato Roasties with a Buttery Garlic and Sage Paste

sandy
December 18, 2013
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What is more comforting at Christmas than a large tray of little Jersey royals, tossed in a luxurious garlicky butter and sage paste, seasoned with ...
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Creamed Broccoli, Garlic and Cajun Spiced Infused Pasta

sandy
August 2, 2013
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Broccoli is chock-full of vitamins and is one of the top cancer-fighting foods. I use it in so many different ways, but this recipe below is a top ...
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Figs Glorious Figs!

sandy
July 31, 2013
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In Kenya we have two seasons for fig harvesting and I was so excited to pick up a bag of these honeyed fruits from my local grocer. These are so ...
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Summery Quinoa with Cottage Cheese, Seeds and Spices

sandy
July 20, 2013
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Courgette blossoms filled with a delicate duo of cheeses, fragrant herbs and mixed peppery spices.

sandy
July 12, 2013
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Baby Gems Stuffed with a Sauteed Fragrant Leek, Pearl Barley, Mushroom and Feta Filling

sandy
June 29, 2013
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Baby gems are cross between a small pumpkin and a zucchini. They are a size of a cannonball, hence the nickname: cannonball squash. I feel ...
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Spinach, Mushroom, Ricotta and Leek Filo layer pie

sandy
June 16, 2013
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This is easy Sunday comfort food. Usually when the sun is blazing and the garden is alive with summer sounds, you'll always find me cooking ...
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Basil and Cannelini Bean Hummus with Sundried Tomatoes on French bread, topped with Poached Eggs

sandy
June 5, 2013
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Meet Sandy

Meet Sandy – the unstoppable force behind Taste Safari. Since its humble beginnings as one woman’s whimsical thoughts on food and far away places, Taste Safari has grown into a well-known culinary blog with an epic Facebook following. This is Sandy’s happy-go-lucky guide for living the good life, for creating memories and magic in the kitchen. From her hometown of Nairobi, Kenya, Sandy delivers an elegant fusion of cultures and flavours in every recipe she shares. Jump on board and discover your own Taste Safari!