Browsing Category

Vegetarian

Hearty Stuffed Portobello Mushrooms

  • sandy
  • August 13, 2014
  • 0

I’m a huge fan of the large flat Portobello mushroom, especially when it is stuffed to the brim with a tasty filling and served, very impressiv...
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My very own personal ode to vegetarians!

  • sandy
  • August 11, 2014
  • 0

This forthcoming year for the fiery, adventurous Leo, sees almighty powerful Jupiter shift into our cosmic karma and apparently with this, it means ...
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Healthy French Bean, Sundried Tomatoes and Puy Lentil Salad Served with Low Fat Greek Tztaziki

  • sandy
  • July 9, 2014
  • 0

This one-bowl-wonder is full of bright greens, tummy soothing lentils, kale and beetroot that lend to a healthy and wholesome diet. I’ve not ...
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Tips for a Top Footie Party; Make Your Own Fajitas!

  • sandy
  • June 27, 2014
  • 0

I hope you are all enjoying my fun 'n fast ideas for entertaining hungry crowds during this mad World Cup season. Hasn't it been such a strange ...
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Super Healthy Sautée of Pearl Barley, Pomegranate and Wild Rice

  • sandy
  • May 7, 2014
  • 0

As promised this is my secret recipe full of energy boosting ingredients. I start to feel better even as I start cooking it, perhaps because of the ...
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Taleggio Potato Cake (Tortino di Patate al Taleggio)

  • sandy
  • April 15, 2014
  • 0

This is the first recipe from my week in the kitchens of LUCCA - Villa Rosa Kempinski's very own slice of Italy. Cooking up a storm with Chef ...
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Pearl Barley and Black Rice Medley with Herbs, Sundried Tomato and Creamy Feta

  • sandy
  • March 11, 2014
  • 0

If you want to kick start a sluggish digestive system, this recipe works wonders. It is light, yet filling and the herbs and fragrant spices make ...
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Elegant Sundried Tomato and Garlic Mushroom Pasta, Infused with Creamed Truffle Pesto

  • sandy
  • February 13, 2014
  • 1

Ok, so yes, this is really very indulgent. The truffle pesto is a very very special addition so please do try and find it if you can. This is ...
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Stuffed Sunflower Bloomer with Olive Tapenade, Mixed Herbs and Melting Emmenthal Cheese

  • sandy
  • January 6, 2014
  • 0

This is such a beauty! Imagine a hot loaf, with hot, melting cheese oozing from thick, soft slices. The olive tapenade and the bright green herbs ...
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Fiery Olive and Herb, White bean, Sweetcorn and Lentil Toss

  • sandy
  • January 4, 2014
  • 0

This is another recipe from the beautiful brunch shoot I did at Ololo House. It is a very quick dish to assemble and is full of layers of flavour, ...
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