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Recipes

Grilled Pineapple with a Crushed Ginger, Black Pepper, Mint and Dark Chocolate Gremolata.

sandy
May 24, 2013
0

The trick to great food, in all seriousness, really comes down to subtle flavor combinations that stimulate and excite the palette. ...
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Rustic Couscous Mounds with Peach Wedges

sandy
May 24, 2013
0

This is a rather hippy, gypsy style rustic assembly. These little cous cous mounds packed with fat pomengrante pods and toasted crisp sunflower ...
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Pomegranate and Lemongrass Spiked Sangria served with a side of Crispy Caramelised Bacon Bites.

sandy
April 24, 2013
1

Meet Sandy

Meet Sandy – the unstoppable force behind Taste Safari. Since its humble beginnings as one woman’s whimsical thoughts on food and far away places, Taste Safari has grown into a well-known culinary blog with an epic Facebook following. This is Sandy’s happy-go-lucky guide for living the good life, for creating memories and magic in the kitchen. From her hometown of Nairobi, Kenya, Sandy delivers an elegant fusion of cultures and flavours in every recipe she shares. Jump on board and discover your own Taste Safari!