Recipes
Working Brunch with the Taste Safari Team!
We are still stuck in this miserable, freezing weather, and to snap out of it, I decided to a hash together a last-minute Breakfast Brunch for the Taste Safari team. You know me: cooking is the cure to all the blues!
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Creamed Broccoli, Garlic and Cajun Spiced Infused Pasta
Broccoli is chock-full of vitamins and is one of the top cancer-fighting foods. I use it in so many different ways, but this recipe below is a top ...
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Figs Glorious Figs!
In Kenya we have two seasons for fig harvesting and I was so excited to pick up a bag of these honeyed fruits from my local grocer. These are so ...
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All-American Very Cherry Pie
What better way to celebrate America's Independence Day than with a delicious cherry pie? This one is absolutely tasty and looks beautiful, ...
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White Chocolate Pannacottas with an Orange Coulis and a Chocolate Sauce
I’ve brought this beautiful dessert up to date by amping up the different flavor levels. The orange coulis and the chocolate sauce is visually stunning as well as creating a play on taste sensations. This is one sexy dessert.
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Pork Escalopes in a Marsala Wine Cream Veloute with Apricot Compote
Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine works sublimely in this delicate cream-based veloute.
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Baby Gems Stuffed with a Sauteed Fragrant Leek, Pearl Barley, Mushroom and Feta Filling
Baby gems are cross between a small pumpkin and a zucchini. They are a size of a cannonball, hence the nickname: cannonball squash. I feel ...
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Smoked Panncetta and Porcini Risotto with a Sage and Almond Pesto Swirl
Making a perfect creamy buttery risotto requires a few simple rituals. Patience, to start. The well-timed adding of exceptionally well-made stock, ...
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