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Pork Escalopes in a Marsala Wine Cream Veloute with Apricot Compote

  • sandy
  • June 30, 2013
  • 0

Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine works sublimely in this delicate cream-based veloute.
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Elegant Prosciutto Wrapped Chicken Parcels with a Mediterranean stuffing.

  • sandy
  • June 20, 2013
  • 1

This is an impressive dish that echoes the early Italian influence in East Africa, one of the many communities that arrived in a ...
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