An indulgent Italian inspired menu..

Smoked Pancetta and Porcini infused Risotto with a Sage and Almond Pesto Swirl

Marinated Artichoke, Buffalo Mozzarella and Rucola Salad with a fresh orange-balsamic vinegar drizzle.

Pork Escalopes in a Marsala Cream Wine Velouté with Apricot Compote

Baby Gems stuffed with a Sauteed fragrant Leek, Pearl Barley, Mushroom and feta filling.

White Chocolate Panatonne with an orange caramel coulis and bittersweet chocolate sauce