An indulgent Italian inspired menu..
Smoked Pancetta and Porcini infused Risotto with a Sage and Almond Pesto Swirl
Marinated Artichoke, Buffalo Mozzarella and Rucola Salad with a fresh orange-balsamic vinegar drizzle.
Pork Escalopes in a Marsala Cream Wine Velouté with Apricot Compote
Baby Gems stuffed with a Sauteed fragrant Leek, Pearl Barley, Mushroom and feta filling.
White Chocolate Panatonne with an orange caramel coulis and bittersweet chocolate sauce
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