Uncategorized
Grand Leg of Lamb Roast, with a Shiraz Infused Salt and Herb Rub
The star ingredient in this particular recipe is my homemade Shiraz infused salt rub. I often make a variety of homemade rubs, salts, pastes at ...
Read More
Saturday Kitchen Conundrum – World Cup Match Watching Healthy Snacks?
Kitchen Conundrum is back today with a very timely request coming in from Fiona..
'Hi Sandy! We are definitely going to be watching a lot of the ...
Read More
Brazil Here We Come – Kick off with Capirinhas!
So, it's finally all happening and we're at the opening of the World Cup 2014, all holding our breath for the long awaited celebrations to finally ...
Read More
Brazil – Here we Come – Capirinha To Kick Off!
So, it's finally all happening and we're at the opening of the World Cup 2014, all holding our breath for the long awaited celebrations to finally ...
Read More
Crispy Bacon and Creamy Hash Brown,Red Peppers and Eggs Dutch Oven Breakfast
A camper always wakes up with one thing on their mind first thing in the morning - Breakfast!!!! A hot, filling, hearty breakfast that gears you up ...
Read More
Sandy’s Homemade Rustic Jalapeno Cornbread with Crispy Bacon
This is a very rustic and very easy to make cornbread recipe. It goes beautifully with any hearty casseroles or stews and is a nice change from ...
Read More
Sandy’s Happy Days Chicken Pies
Today the weather is lurching sporadically from bright shafts of sunlight, fighting its way through a heavily clouded day to a sudden gloomy ...
Read More
Super Healthy Sautée of Pearl Barley, Pomegranate and Wild Rice
As promised this is my secret recipe full of energy boosting ingredients. I start to feel better even as I start cooking it, perhaps because of the ...
Read More
Double Dipped Spicy Scotch Eggs
I hope you have all enjoyed my lavish Easter recipes, but true to Taste Safari Style, I couldn't see Easter through without an old school, all time ...
Read More
Pink Hibiscus Infused Vodka over a Lychee and Lime Granita
This is one heck of a sundowner and it is a recipe I created completely off chance as I had a bowl of leftover Lychee and Lime Granita sitting idle ...
Read More