Vegetarian
Sandy’s Scrumptious Eggs – Part 1 of The Breakfast Platter
This week, I’ve got a whopping breakfast platter that is packed with some of my favourite treats to start the day with. There is lots of differ...
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Sandy’s Gourmet Basil and Parmigiana Pesto
My fridge is full of a stash of goodies, mostly made up of my own homemade sauces, pastes and quirky finds from all my travels. I believe in ...
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Slow roasted Tomato and Garlic Soup with Mexican toppings
This recipe came about as I struggled with creating an elegant soup, that was hearty and filling but NOT chunky. There is a place in this world ...
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Creamed Broccoli, Garlic and Cajun Spiced Infused Pasta
Broccoli is chock-full of vitamins and is one of the top cancer-fighting foods. I use it in so many different ways, but this recipe below is a ...
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The BEST Creamy, pesto Layered Cheesy Mash
In trying to recreate some of the elements of my experience of French Cuisine and this is a recipe that captures the best of one of the most ...
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Courgette blossoms filled with a delicate duo of cheeses, fragrant herbs and mixed peppery spices.
Now what’s not to like about a crispy casing filled with oozing melting cheese? And it’s vegetarian, surprise surprise! To finish off a ...
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Deluxe Two Cheese Aubergine Parmigiana
This is insanely good, even if I say so myself. The silky layers of caramelized, lightly fried aubergine paired with layers of melting, oozing ...
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Roasted Pepper, Pomegranate and Spring Leaves Salad with a Vegetable Rice Timbale.
When I first made this recipe, I made it with white rice but I discovered on one occasion on finding the rice jar empty, that brown rice works ...
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Figs, Glorious Figs!
I created this as a stunning starter course with one of my favourite fruits as the star centre piece! Figs are truly luscious and their ...
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Warm Salad of French Beans, Radish and Rasberries with a Warm Sweet and Sour Dressing.
There are days that I crave a healthy salad, yet I need something warming and soothing on my system as opposed to a full on assault! It was one of ...
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