Vegetarian
One Woman Cheese Plate!
Ok, so confession time. As much as I love to cook – passionately even – there are some nights when the kids are usually over at the grandpare...
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Crisp Apples with a cream cheese, peanut butter and muesli topping
I created this recipe one afternoon, trying to introduce a healthy after school snack for the children. It was a little bit of experimentation and ...
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Baked Rolled Pancakes with a Spinach, Ricotta and Mushroom filling
If you are looking for a wonderful, homely, baked dish – this is a sure hit. The pancakes bring a lighter touch than pasta and all the flavours ...
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Swahili Inspired Bites
Next time you have a surprise guest, why don’t you try my 5 minute, Swahili inspired nibbles instead of the Nachos and Nuts story! This little ...
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Spicy Indian puffed rice Breakfast Bowl
This is quite a shift away from a standard bowl of morning cereal. It's pure comfort food and so very easy to make. The texture of steamed ...
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Vegetarian Red Lentil Pasta Avocado and Mushroom Bowls
I love experimenting with new ingredients and the other day, a lovely nectarine coloured packet of swirly pasta just stood out on the shelf. Lentil ...
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Ombre Pink Silken Tofu Rose Mousse
This is a fashionista's dessert...silken, layers of ombre pink intense with an infusion of almond and high notes of rose.... The naughty ...
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Humus Heaven Three Ways
This is one of those no fail dips that always hit the spot when scooped up with a crispy tortilla, a crunchy wedge of lightly salted cucumber ...
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Charred Cauliflower Steaks baked in a Creamy Lemon Sauce
This recipe is a complete keeper for 2017! I am totally addicted to this super contemporary take on cauliflower. I wanted to pair this with a ...
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Festive Triple Cheese Boule with a Fig Jam Swirl and Cranberries
This is a traditional Christmas classic for me and I love this how this recipe is such a statement piece! I have a Taste Safari twist on this ...
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