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Sweet Treats

Apple Strudel, Vanilla Bean Ice Cream and Peanut Brittle Sundae

Friday – Every Friday night deserves Ice cream!!!!!!! This is my Taste Safari treat to you, so rustle this up and abandon yourself to sheer and ...
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Orange-Infused Rhubarb Tumbles with a Crumbly Sweet Almond Topping

My kids love desserts and it’s the first question before, ‘what’s for dinner!’ So, a few times a week I give them a little treat to end ...
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Crispy Sweet Coconut Squares Infused with Saffron and Cardamon

This weather just has me sipping sweet Chai and nibbling on these moorish little squares of coconut-ey heaven! This is a childhood dessert that is so quick, it's perfect for a little tea party get together or as I do, alone time - with a hot cuppa and all to yourself!
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All-American Very Cherry Pie

With this chilly, drizzly weather - right now all I am dreaming of is warm, sweet cherry pie! Try this gorgeous recipe this week to sweeten up your ...
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Butterscotch, Coffee Soaked Biscuit and White Chocolate Cream layer

Fridays just spells fun. Fun, naughty sweet treats! Layers of coffee soaked biscuits, sinking into a soft butterscotch mousse.. this deliciou...
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Crispy Sweet Coconut Squares Infused with Saffron and Cardamon

Happy Saturday my wonderful Taste Safari Followers! Here with your third and last sweet delicious treat which is again perfect and just in time ...
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Chocolate Truffle Balls (Caught in a Mother’s Day Snowstorm!)

So, this weeks theme as we all know is centred around making that special lady in your life feel really loved and appreciated. Mother's Day ...
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Macerated Raspberry, Orange Zest and Mascarpone Mousse Crush

        I couldn't have a Fruit Fantasia week and not share this stunner of a dessert! It's a mouthful of ...
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Figs, Glorious Figs!

I created this as a stunning starter course with one of my favourite fruits as the star centre piece! Figs are truly luscious and their ...
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Healthiest Carrot and Apple Cake – Breakfast Bar

Now, who wouldn’t want to eat cake for breakfast?? In my steadfast quest to ensure that the food I serve at breakfast remains interesting, ...
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