Browsing Category

Pork

Crispy Bacon and Creamy Hash Brown,Red Peppers and Eggs Dutch Oven Breakfast

  • sandy
  • May 28, 2014
  • 0

A camper always wakes up with one thing on their mind first thing in the morning - Breakfast!!!! A hot, filling, hearty breakfast that gears you up ...
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Piquant Naivasha Pork Chops

  • sandy
  • May 27, 2014
  • 0

Camping and the Great Outdoors Week on Taste Safari!  My life would be insanely, dangerously, dull if I couldn’t escape to the great outdoors...
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Southern Butter Bean, Fresh Maize and Chorizo Casserole

  • sandy
  • May 23, 2014
  • 0

This, I must say, is quite a grand hybrid between a hearty casserole and a soothing soup. It is comfort food perfection and wonderfully warming for ...
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Crispy Fragrant Chilli-Citrus Pork /Chicken Lettuce Wraps

  • sandy
  • March 19, 2014
  • 0

These are definitely an adaptation of the traditional pork larb lettuce wraps, but true to Taste Safari style, I have bought a bit more zing to the ...
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Parma ham, Fresh Basil and Buffalo Mozzarella Croissant Sandwiches with a Hot Pesto Mayonnaise Spread.

  • sandy
  • February 10, 2014
  • 1

Filling croissants are such a elegant way of serving a sandwich style dish. Always try and buy the freshest baked croissants possible and once you ...
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Christmas Ham

  • sandy
  • December 22, 2013
  • 0

There are rituals that are attached to certain recipes and my 7 hour poached, smoked (optional) and fired ham certainly demands love, attention and ...
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Crispy Caramelised Bacon Bites – Perfect Nibbles!

  • sandy
  • December 20, 2013
  • 0

This is a true hats off to my mum who really knows how to turn simple ingredients into wow factor! I have eaten these little molten delights, ...
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Pork Escalopes in a Marsala Wine Cream Veloute with Apricot Compote

  • sandy
  • June 30, 2013
  • 0

Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine works sublimely in this delicate cream-based veloute.
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Smoked Panncetta and Porcini Risotto with a Sage and Almond Pesto Swirl

  • sandy
  • June 29, 2013
  • 1

Making a perfect creamy buttery risotto requires a few simple rituals. Patience, to start. The well-timed adding of exceptionally well-made stock, ...
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