Recipes
Southern Butter Bean, Fresh Maize and Chorizo Casserole
This, I must say, is quite a grand hybrid between a hearty casserole and a soothing soup. It is comfort food perfection and wonderfully warming for ...
Read More
Sandy’s Happy Days Chicken Pies
Today the weather is lurching sporadically from bright shafts of sunlight, fighting its way through a heavily clouded day to a sudden gloomy ...
Read More
Old Fashioned Valencian Orange, Almond and Elderflower Cake, finished with a Lemon Drizzle and a Citrus Crown
This is an elegant old fashioned tea cake that sings with deep notes of orange and almond. The lively hints of elderflower and lemon bring the ...
Read More
Super Healthy Sautée of Pearl Barley, Pomegranate and Wild Rice
As promised this is my secret recipe full of energy boosting ingredients. I start to feel better even as I start cooking it, perhaps because of the ...
Read More
Pistachio Breaded Lamb Rack (Agnello al Pistacchio)
Easter time. The new season tender lamb dates back to the Old Testament, an item specifically related to Christ, the ‘Lamb of God.’ This ...
Read More
Taleggio Potato Cake (Tortino di Patate al Taleggio)
This is the first recipe from my week in the kitchens of LUCCA - Villa Rosa Kempinski's very own slice of Italy. Cooking up a storm with Chef ...
Read More
A Treat from Taste Safari and Lucca!
Today I had the privilege of donning my chef uniform and working in the Kempinski kitchen alongside Chef Fernando! whipping up a decadent Easter ...
Read More
Smoked Salmon or Gravadlax Platter with a Cucumber Relish
There are certain ingredients that don’t need too much messing about with and in my celebration of diverse diets and global cuisines, somehow, ...
Read More
Lamb Koftas Punjabi Style, with a Wine Pairing from Brew Bistro!
This recipe is one of the first for 'Global Fusion Cooking Week' here at Taste Safari, and we have teamed up with Nairobi's most exceptional food, ...
Read More
