Recipes
Apple Strudel, Vanilla Bean Ice Cream and Peanut Brittle Sundae
This has to be the life! A weekend spent creating recipes right here on stunning stretches of postcard perfect Diani beach! I'm in my own personal ...
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Chocolate Truffle Balls (Caught in a Snowstorm!)
Ok, so it’s the last week of the kids holidays. I’m not sure if it’s a last ditch effort to really spoil them rotten, or a poor attempt to ...
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Kitchen Conundrum: What to do with those leftover tortilla wraps?
"Dear Taste Safari,
I loved your make-your-own fajitas party tip, it worked a treat for my son's 8th birthday party! I used tortillas instead ...
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Bright Green Summer Salad with a Crushed Olive, Mustard and Sundried Tomato Dressing
Returning with a hefty crate load of freshly picked vegetables from my weekly foraging in the greenhouses, today I am in complete and utter bliss. ...
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Grilled Asian Inspired Tofu Skewers with a Light Green Vegetable Stir Fry
This week has just been one endless, mad social calendar…parties, weddings and invites galore, so I was in desperate need of some very healing, ...
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Taste Safari Larder – Soya Mince
In this edition of Taste Safari larder, I am going to persuade even the most stubborn-headed carnivore that soya mince is a great addition to your ...
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Hearty Stuffed Portobello Mushrooms
I’m a huge fan of the large flat Portobello mushroom, especially when it is stuffed to the brim with a tasty filling and served, very impressiv...
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My very own personal ode to vegetarians!
This forthcoming year for the fiery, adventurous Leo, sees almighty powerful Jupiter shift into our cosmic karma and apparently with this, it means ...
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Bzar Spiced Emirati Chicken Served With Bejeweled Rice
Traditional Emirati cuisine is a powerhouse of flavour, created with a clever intoxicating blend of spices. The signature flavour profiles are a ...
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Ham, Leek and Mushroom Comfort Pasta Bake
This is a classic combination of ham, leek and mushroom in one of my all time favorite comfort dishes: the pasta bake. The added spiciness of the ...
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