Blog
French Cheese, Artichokes, Glorious Churches and the Arrival of Spring in Paris
The arrival of spring in Paris is quite something to see. It is as if nature, risen from it’s quiet winter slumber, awakes in a heady ...
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Salade Du Béarnaise
Summer Salad with Grilled Goats Cheese, Crispy Bacon, Tomatoes and a Crown of Fried Sliced Potatoes.
The French are masters of pleasure ...
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The BEST Creamy, pesto Layered Cheesy Mash
In trying to recreate some of the elements of my experience of French Cuisine and this is a recipe that captures the best of one of the most ...
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French Week: A Brief History of French Cuisine
A brief history of French cuisine
Much like everything everywhere, France has experienced a number of changes through the decades but ...
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Pan Fried, Apricot Stuffed Pork Loin, served with a Luscious Piquant Cream Sauce
A very very Happy Easter to all you wonderful folk! What have you all been up to during these short holidays? As you might have been following ...
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Spicy Barbecue Chicken Tenders over Summery Pistachio and Spring Vegetable Quinoa
This is my great welcome to Spring! Spicy, nutty, healthy and simply a mouthful of yummy! This is the recipe to try on a balmy warm ...
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Easter Feasting!
Just one more day until your first Easter recipe comes out lovely people so keep those eyes peeled! But, in the meantime and to get you ...
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Happy (Almost) Easter!
Happy almost Easter everyone! Keep your eyes peeled over the next few weeks because I will be bringing you some seriously exciting recipes to ...
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Deluxe Two Cheese Aubergine Parmigiana
This is insanely good, even if I say so myself. The silky layers of caramelized, lightly fried aubergine paired with layers of melting, oozing ...
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Processed Meats – The good, the bad, the ugly…
Mention the word “processed meats” and many of us might raise an eyebrow. Unless of course you come from Italy where they really know their ...
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