Blog
White Chocolate Pannacottas with an Orange Coulis and a Chocolate Sauce
I’ve brought this beautiful dessert up to date by amping up the different flavor levels. The orange coulis and the chocolate sauce is visually stunning as well as creating a play on taste sensations. This is one sexy dessert.
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Pork Escalopes in a Marsala Wine Cream Veloute with Apricot Compote
Now, I know I have leaned more towards the French in this dish, but the sweetness of the Marsala Wine works sublimely in this delicate cream-based veloute.
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Baby Gems Stuffed with a Sauteed Fragrant Leek, Pearl Barley, Mushroom and Feta Filling
Baby gems are cross between a small pumpkin and a zucchini. They are a size of a cannonball, hence the nickname: cannonball squash. I feel ...
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Spinach, Mushroom, Ricotta and Leek Filo layer pie
This is easy Sunday comfort food. Usually when the sun is blazing and the garden is alive with summer sounds, you'll always find me cooking ...
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Follow Taste Safari to receive new recipes!
Hi everyone! I will be updating Taste Safari very regularly with new exciting recipes, tips and guides for entertaining as well as a new category ...
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Breakfast the Taste Safari Way
Dreaming of creating culinary experiences to share with the world, bringing my world to yours, is now being manifested in the Taste Safari experi...
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Keeping it Local
I’m convinced that every individual has a genetic built in food shopping psyche Some of you have the ‘Get me in Get me out,’ kind of ...
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My Gourmet Trip to the Mara
It feels so surreal that I am truly living my dream. I feel so alive with such lightness about me. I feel extraordinarily happy with a sense of ...
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Lazy Sunday Lamb Lunch
I have woken up with such zeal to cook, write and entertain today! The sun is streaming through the enormous fig trees spread over our garden; the ...
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Cooking my way Across Kenya
Cooking my way Across Kenya
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