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Keeping it Local
I’m convinced that every individual has a genetic built in food shopping psyche Some of you have the ‘Get me in Get me out,’ kind of ...
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Leg of Lamb with an Aromatic Herb and Wine infused Salt Rub
The star ingredient in this particular recipe is my homemade Shiraz infused salt rub. I often make a variety of homemade rubs, salts, pastes at ...
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My Gourmet Trip to the Mara
It feels so surreal that I am truly living my dream. I feel so alive with such lightness about me. I feel extraordinarily happy with a sense of ...
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Sautéed Fennel, Fresh Dill, Orange and Juicy Blackened Cajun Chicken Salad
The heat is on and all I really want to eat in this weather is a fresh, crunchy salad with tonnes of flavour! This sunshine is gorgeous today in ...
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Grilled Pineapple with a Crushed Ginger, Black Pepper, Mint and Dark Chocolate Gremolata.
The trick to great food, in all seriousness, really comes down to subtle flavor combinations that stimulate and excite the palette. ...
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Rustic Couscous Mounds with Peach Wedges
This is a rather hippy, gypsy style rustic assembly. These little cous cous mounds packed with fat pomengrante pods and toasted crisp sunflower ...
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Lazy Sunday Lamb Lunch
I have woken up with such zeal to cook, write and entertain today! The sun is streaming through the enormous fig trees spread over our garden; the ...
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Cooking my way Across Kenya
Cooking my way Across Kenya
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