This is a traditional Christmas classic for me and I love this how this recipe is such a statement piece! I have a Taste Safari twist on this and have made this in smaller individual boules. They just look so adorable and are a nice surprise starter. Lovely crusty freshly baked bread with a crater full of melting, oozing molten cheese…heavenly!

By the way, I’m breaking some rules – but I do think this is a pretty snazzy addition for an after dinner cheese platter!