Glögg – A Swedish version of mulled wine that includes dry red wine, citrus fruits, cloves, cardamon and cinnamon, ginger, nuts and raisins, and, for the very hardcore, a little extra dash of vodka.
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Sahleb – A sweet, warm drink made of milk, orchid root, and cinnamon that thickens when boiled. It is especially popular in Turkey and the former Ottoman Empire, and in Egypt, where it is often served with peanuts, coconut, and raisins.
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Api Morado – A thick, hearty Bolivian breakfast drink made from purple corn, cinnamon, cloves and oranges.
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Masala Chai – There are so many versions of this delicious drink around the world, but in India, where the drink is said to have originated, it is made by brewing black tea with a mixture of aromatic Indian spices and herbs. Green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorns all feature in this busy little cup.
Photo: arcticgardenstudio.blogspot.com
Eggnog – A popular Christmas drink in Canada and the USA, eggnog is made by heating milk, eggs and sugar. As with all celebrated drinks, each family has their own preferences and secrets! Additions to the recipe include vanilla, nutmeg, cream, cinnamon, chocolate, and of course, liquor!
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