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sandy
March 11, 2014
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Sandy's Scrumptious Eggs - Part 1 of The Breakfast Platter
Chicken, Chorizo and Spring Vegetable Stroganoff topped with a Cheesy Polenta Crust Served with Sautéed Creamy Spinach
Baby Puffs Drenched with Butterscotch Scotch, Served with Raspberries and Toasted Almonds.
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